![]() ![]() In this manner, what is the minimum temperature for holding hot food? Don't use oil or salt when cooking the macaroni. To avoid this, don't add the cheese sauce or put it over heat until just prior to service. What's left behind is 'set up' mac-n-cheese that's not creamy and fluid. The macaroni absorbs the moisture and what isn't absorbed evaporates. And better yet, use a blend of cheeses! I love using a combination of cheeses that melt really well, like fontina, Gouda, Gruyere, and Monterey Jack, along with cheese that has a distinct and vivid taste, like sharp white cheddar, Parmesan, or even Roquefort. ![]() To keep meat juicy and simultaneously out of the temperature danger zone, ServSafe recommends checking the temperature of the protein in your NSF-approved hot- holding unit at least every four hours with a digital thermometer.įollow this tip: The cheese is the main attraction in this dish, so go with good-quality kinds. ![]() Food code requires a hot- holding temperature of 135 F or higher for meats. ![]()
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